A Feast for Foodies: Culinary Delights at Knightsbrook Hotel 

Nestled in the heart of County Meath's picturesque countryside, Knightsbrook Hotel, Spa & Golf Resort offers more than just stunning views across 186 acres of rolling parkland. This award-winning destination has become a culinary haven for food enthusiasts, where exceptional dining experiences await at every turn. From the sophisticated flavours of Rococo Restaurant to the relaxed charm of Terrace Lounge, Knightsbrook delivers a feast that celebrates both Irish tradition and international flair.

Rococo Restaurant: Where Fine Dining Meets Irish Hospitality 
Rococo Restaurant represents the pinnacle of dining at Knightsbrook, offering a sophisticated fusion of Irish and international cuisine that promises to delight even the most discerning palates. Established in 2006, this elegant venue has become synonymous with culinary excellence, where every dish tells a story of passion, precision, and premium ingredients.

The evening menu showcases the kitchen's commitment to both innovation and tradition. Starters range from the comforting Soup of the Day with fresh bread roll (€8.00) to more adventurous offerings like the Barbary Duck Spring Roll with plum ketchup and Asian slaw (€14.00), and the vibrant Chickpea Falafel with Aleppo spice and chimichurri (€12.00).

The main course selection demonstrates the restaurant's mastery of both land and sea. The Wright's of Marino Atlantic Salmon (€25.00) arrives with fondant potato, charred salsa verde, black garlic aioli, and saffron velouté – a symphony of flavours that celebrates Ireland's coastal bounty. For those seeking indulgence, the Rosemary Crusted Rack of Lamb (€35.00) with spinach, creamed carrots and parsnips, finished with mint jus, represents fine dining at its peak.

Vegetarian guests are equally well-served with the Risotto Primavera (€22.00), featuring fresh scallions, asparagus, courgette, and sugar snap peas, or the Pappardelle Pasta (€22.00) with kale pesto and sundried tomatoes.

Sunday Lunch Excellence 
The Sunday lunch experience offers exceptional value with 2 courses for €20.00 or 3 courses for €25.00. The menu features classics like Grilled Pork Chop with seared green cabbage and honey mustard, Braised Beef Feather Blade with Yorkshire pudding and roast gravy, and Pan Seared Chicken Supreme with herb butter and braised leeks. Dessert options include Peach Melba with vanilla ice cream, a Trio of Chocolate featuring ganache, gianduja, and fondant, or the beloved Irish Bramley Apple Pie with custard and caramel ice cream.

Terrace Lounge: Casual Elegance Throughout the Day 
For those seeking a more relaxed dining atmosphere without compromising on quality, Terrace Lounge provides the perfect balance of casual comfort and culinary excellence. This versatile space adapts beautifully throughout the day, offering everything from leisurely brunches to sophisticated evening meals.

Weekend Brunch (10:30 - 12:30) 
Weekend mornings come alive with a brunch menu that celebrates both classic comfort and contemporary flair. Highlights include Poached Eggs with sourdough toast, avocado, and hollandaise sauce (€12.00), Wright's of Marino Smoked Salmon with scrambled eggs and potato farls (€12.00), and Traditional Pancakes with honey and maple syrup (€10.00).

All-Day Dining (12:30 - 15:00) 
The lunch menu showcases the kitchen's versatility with offerings like the signature Chicken Wings with BBQ or hot sauce (€12.00), premium sandwiches including Wright's of Marino Smoked Salmon with crème fraiche and Guinness bread (€15.00), and substantial mains such as the Seafood Linguine with haddock, shrimp, mussels, prawns, and cherry tomatoes (€26.00).

Evening Sophistication (16:30 - 21:00) 
The evening menu maintains high standards with dishes like the 8oz Beef Sirloin Steak with roasted root vegetables and brandy peppercorn sauce (€28.00). All main courses can be complemented by sides (€4.50) and finished with desserts (€9.00) including Eton Mess and Pear and Apple Crumble Tart.

A Commitment to Seasonal Excellence
What truly sets Knightsbrook's dining experience apart is the commitment to seasonal menus that celebrate the natural bounty of Ireland's fertile landscape. Located just 35 minutes from Dublin in the heritage town of Trim, the hotel is perfectly positioned to source the finest local ingredients from the rich agricultural regions of County Meath and the broader Boyne Valley.
This dedication to seasonal cooking ensures that each visit offers a unique culinary experience, with menus that evolve throughout the year to showcase the very best of what each season has to offer.

An Unforgettable Dining Destination
Knightsbrook Hotel, Spa & Golf Resort has established itself as more than just a place to dine – it's a destination where culinary artistry meets warm Irish hospitality. Whether you're savouring the sophisticated flavours of Rococo Restaurant or enjoying the relaxed elegance of Terrace Lounge, every meal becomes a celebration of exceptional food, outstanding service, and the timeless charm that defines the very best of Irish hospitality.
With a dedicated culinary team committed to excellence, Knightsbrook continues to set new standards for dining in the heart of County Meath. For food enthusiasts seeking an unforgettable culinary journey, Knightsbrook Hotel offers a feast that satisfies both the palate and the soul, creating memories that linger long after the last bite.