Knight Menu

Knightsbrook Salad

Marinated Chicken with Kos Lettuce Smoked Bacon Lardons , Cherry Tomatoes , Homemade Garlic and Parmesan Dressing, Toasted Croutons & Parmesan Shavings

Vegetable Soup

Roast Sirloin of Beef on a bed of Colcannon with Crispy Yorkshire Pudding and Red Wine Jus

Oven Baked Atlantic Salmon with Chive Mash, Seasonal Vegetables and a White Wine and Soft Herb Sauce

Served with Fresh Market Vegetables & Potatoes

Knightsbrook Platter of Assorted Desserts

Tea or Coffee

Crown Menu

Trio of Melon

Galia, Watermelon and Cantaloupe served with Port Syrup

Potato & Leek Soup

Roast Sirloin of Beef with Slow-roast Flat Cap Mushrooms ,sauté leek and onion  and a Brandy & Peppercorn Sauce

Roast Chicken Breast wrapped in Parma Ham filled with Wild Mushrooms, served with Leek & Potato Mash and Chicken Jus

Served with Fresh Market Vegetables & Potatoes

Profiteroles filled with Chantilly Cream and served with Warm Chocolate Sauce

Tea or Coffee